Ingredients
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 1 1/4 cups whole milk, heated
- 12 ounces Monterey Jack cheese, grated
- 2 large grilled or roasted Anaheim chiles, peeled, seeded and thinly sliced
- 3 tablespoons freshly chopped cilantro leaves
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- Blue or white corn tortilla chips
Directions
Melt butter in a medium saucepan over medium heat. Add the flour and cook for 1 minute. Whisk in milk and cook until slightly thickened. Remove from heat and whisk in the grated Monterey Jack cheese until smooth. Stir the chiles, cilantro and salt and pepper. Transfer to a serving bowl and serve with chips.
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By rgr5108_3019745
Flower Mound, TX
on April 21, 2011
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I spent the first 38 years of my life on the border, in El Paso, Texas. This is close to what we referred to as Queso con Rajas, which is wonderful stringy melted white cheese with strips of hot long green chilis in it. It is fabulous with some soft warm tortillas; I prefer corn, but whatever...Get some great hot chilis from Hatch, N.M., and give it another try!
By teemtwo_5584480
Atlanta, GA
on March 20, 2011
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I loved it! it was very easy & delicious. I did grill jalapenos & added that for more heat (I like heat Anyone who says this is not a good recipe obviously didnt follow it properly or can't cook. You have to use a quality cheese too - it's all in the quality of the ingredients & basic cooking skills & the ability to follow directions. My family & friends loved it - another great recipe Bobby!
By nwllms
Aurora, 44
on February 05, 2011
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Anyone that gave this a low rating, I don't think made this recipe correctly, expected something different or altered it in some way. I first had the Queso Fundido at Bobby's restaurant in Las Vegas and I can say that was superb and this recipe was not quite as good as the restaurant and probably not used with the highest quality of cheese, but I thought it was still wonderful. I used pepper jack to give it a better spice. I wish I knew the brand of cheeses that the restuarant uses and would post here, because that was worth the trip to Las Vegas.
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