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Rotisserie Chicken

Bobby Flay

Recipe courtesy Bobby Flay

Show: Boy Meets GrillEpisode: Chicken

Rated: 4 stars out of 5Rate itRead users' reviews (5)

  • Cook Time:

    35 min

  • Level:

    Easy

  • Yield:

    4 or 8 servings

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Times:

Prep
10 min
Inactive Prep
10 min
Cook
35 min
Total:
55 min
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Ingredients

  • 2 (3 to 4 pound) whole chickens, rinsed and trimmed of excess fat
  • Olive oil, for brushing chickens
  • Salt and freshly ground pepper
  • Special Equipment: rotisserie rod

Directions

Preheat the grill to medium-high. Brush the chickens with oil and season the outside and cavities with salt and pepper. Skewer the chickens onto the rotisserie rod and grill, on the rotisserie, for 30 to 35 minutes, or until the chicken is golden brown and just cooked through. Remove from grill and let rest for 10 minutes before serving.

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Read more Comments & Reviews (5)

Comments & Reviews

  • recipe Rotisserie Chicken
    David Ellicott City, MD 08-26-2008

    Flag

    Bloody chicken anyone?

    Rated: 1 stars out of 5
    35 minutes might cook the skin but the rest of the chicken was what you would call rare to still kicking. More like 2 hours... and 35 minutes. Or par boil the chicken first then onto the roto for 35 minutesRead more
  • recipe Rotisserie Chicken
    Dave Frisco, TX 08-21-2007

    Flag

    Unreal!

    Rated: 5 stars out of 5
    This was the juiciest (if that is a word) I have ever eaten! Easy to do to....I let the grill do the work.
  • recipe Rotisserie Chicken
    Brian Davis, CA 08-11-2007

    Flag

    Delicious Chicken

    Rated: 5 stars out of 5
    Juicy, Perfectly seasoned, and simple. Some of the best chicken I've ever had!
  • recipe Rotisserie Chicken
    SALLY Zelienople, PA 08-21-2006

    Flag

    Excellent

    Rated: 5 stars out of 5
    This recipe is soooooo simple and incredibly flavorful.
  • recipe Rotisserie Chicken
    WAYNE Franksville, WI 06-03-2004

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    Rated: 4 stars out of 5
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