Recipe courtesy of Ina Garten
Episode: CHICKEN 101
Save Recipe Print
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
2 to 3 servings, with extra sauce
Level:
Easy
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
2 to 3 servings, with extra sauce
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Cook the olive oil, sesame oil, red onion, garlic, ginger, and red pepper flakes in a small, heavy-bottomed pot on medium heat until the onion is transparent, 10 to 15 minutes. Whisk in the vinegar, sugar, soy sauce, peanut butter, ketchup, sherry, and lime juice; cook for 1 more minute. Cool.

Using a sharp knife, carefully remove the entire breast of the rotisserie chicken and slice it diagonally in 1/2-inch-thick slices. Skewer the chicken slices with wooden sticks and serve with the sauce. Reserve the remaining chicken.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Curried Chicken Thighs

Recipe courtesy of Food Network Kitchen

Marinated Chicken Thighs

Recipe courtesy of Marc Forgione

Chicken Cordon Bleu Casserole

Recipe courtesy of Ree Drummond

Chicken Ramen Stir-Fry

Recipe courtesy of Katie Lee

White Bean and Chicken Chili

Recipe courtesy of Giada De Laurentiis

Chicken Enchiladas

Recipe courtesy of Tyler Florence

Chicken Parmesan

Recipe courtesy of Giada De Laurentiis

Grilled Greek Chicken

Recipe courtesy of Claire Robinson

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.