1 Video | Photo: Shredded Chicken and Tomatillo Tacos with Queso Fresco Recipe
Ingredients
- 6 tomatillos, husked, washed, and grilled until blackened
- 1 serrano, grilled until blackened
- Olive oil
- 1/2 small red onion, coarsely chopped
- 2 cloves garlic, coarsely chopped
- 1 cup chopped fresh cilantro
- 1 lime, juiced
- 2 tablespoons honey
- 1 1/2 cups shredded rotisserie chicken
- 8 blue corn tortillas
- 1 cup crumbled queso fresco
Directions
Preheat the grill to medium. Add the blackened tomatillos and serrano to a small saute pan and briefly saute in a little olive oil on the grates of the grill.
Place the tomatillos, serrano, onion, garlic, cilantro, lime juice, and honey in a blender and blend until smooth. Place the tomatillo mixture in a large saute pan and place on the grates of the grill. Bring the mixture to a simmer, add the chicken, and heat through.
Place the tortillas on the grill, and grill for 20 seconds on each side. Spoon the chicken mixture into the tortillas and top with a few tablespoons of queso fresco. Fold the tortillas in half serve immediately.
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By braddumm
on February 11, 2013
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This recipe was DELICIOUS and so EASY! Definitely would do this again. Add guacamole to your tacos and pico de gallo - awesome...best recipe I've followed in a long while...
By TiffanyAnnW
Dnever
on January 13, 2013
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Okay, nothing special. I wouldn't make it again. There wasn't much flavor to these, kind of bland. They could have used some heat, maybe some poblano or jalepenos would help.
By chrisandvictoria08
Houston, TX
on September 27, 2012
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I made this last night for the first time and it was DELICIOUS! My husband even had seconds!! I followed the recipe exactly, but did not blacken the peppers, instead I boiled them to make them soft then put them in the blender. Worked just the same!! I also replaced the cheese with regular cheddar (since that is what I had on hand and regular corn tortillas, it was still really good. I would definitely make this again!
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