Recipe courtesy of Bobby Flay
Save Recipe Print
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the grill to medium. Add the blackened tomatillos and serrano to a small saute pan and briefly saute in a little olive oil on the grates of the grill.

Place the tomatillos, serrano, onion, garlic, cilantro, lime juice, and honey in a blender and blend until smooth. Place the tomatillo mixture in a large saute pan and place on the grates of the grill. Bring the mixture to a simmer, add the chicken, and heat through.

Place the tortillas on the grill, and grill for 20 seconds on each side. Spoon the chicken mixture into the tortillas and top with a few tablespoons of queso fresco. Fold the tortillas in half serve immediately.

Categories:
Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Chicken Taco Meat

Recipe courtesy of Ree Drummond

Ranch Chicken Tacos

Recipe courtesy of Ree Drummond

Chicken Taco Salad

Recipe courtesy of Ree Drummond

Pineapple Chicken Tacos

Recipe courtesy of Ree Drummond

Chicken Adobo Tacos

Recipe courtesy of Jordan Andino

Ground Chicken Tacos with Creamy Salsa

Recipe courtesy of Sunny Anderson

Spicy Shredded Pork

Recipe courtesy of Ree Drummond

Sauteed Shredded Brussels Sprouts

Recipe courtesy of Ina Garten

Fish Tacos

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Latest Stories