Recipe courtesy Bobby Flay
Show: Hot Off the Grill with Bobby FlayEpisode: Sardines; Portobellos; Serrano Ham
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Selection of cheeses: Manchego, Cabrales, Idiazabal, Garrotxa, Tetilla Quince Jelly
Pears, cored and quartered
Red and White Seedless Grapes
Arrange all of the ingredients on a cheese board or platter.
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