Turmeric Spiced Monkfish with Coconut-Mint Chutney

Yield:
4 servings
Level:
Easy
Ingredients
  • Monkfish:
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon turmeric
  • 1 1/2 pounds monkfish fillets
  • Coconut-Mint Chutney:
  • 1 cup shredded unsweetened coconut
  • 1/2 cup plain yogurt
  • 1/3 cup finely chopped fresh mint
  • 2 cloves garlic, finely chopped
  • 1/2 teaspoon paprika
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon ground coriander
  • Salt and freshly ground pepper
Directions
Monkfish:

Whisk together all ingredients in a medium shallow baking dish. Add monkfish and turn to coat. Refrigerate for 1 hour. Preheat grill. Grill for 7 to 8 minutes on each side or until cooked through

Coconut-Mint Chutney:

Combine all ingredients together in a medium bowl and refrigerate for 1 hour. Serve at room temperature.

Yield: 4 servings


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