Bourbon Beef Tenderloin with Micro Greens

Total Time:
25 min
Prep:
5 min
Cook:
20 min

Yield:
10 portions
Level:
Intermediate

CATEGORIES
Ingredients
  • 1 pound beef tenderloin
  • 2 tablespoons olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 1 pint bourbon
  • 1/4 cup veal glace
  • 1 cup micro greens
Directions

Cut beef into 1-inch diameter medallions, 1/4-inch thick, rub with olive oil and season with kosher salt and ground black pepper.

Simmer bourbon until reduced by 3/4. Add veal glace. Adjust seasoning with salt and pepper. Remove from heat and chill.

Sear beef medallions until rare. Chill. Garnish with bourbon reduction and micro greens.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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