Recipe courtesy of B. Smith
Quick Greens
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- Total: 20 min
- Prep: 15 min
- Cook: 5 min
- Yield: 10 to 12 servings
- Total: 20 min
- Prep: 15 min
- Cook: 5 min
- Yield: 10 to 12 servings
Ingredients
Directions
- In a heavy skillet, heat the olive oil. Saute the onion and garlic until softened, add the red pepper and then the greens. Saute for about 3 to 4 minutes until wilted, but still green. Season with salt and pepper Serve.;
