Recipe courtesy of B. Smith

Quick Greens

Save Recipe
  • Total: 20 min
  • Prep: 15 min
  • Cook: 5 min
  • Yield: 10 to 12 servings
Share This Recipe


1/4 cup olive oil

1 large onion, thinly sliced

3 cloves garlic, thinly sliced

Red pepper flakes, salt and pepper to taste

6 pounds collard, kale, turnip, and mustard greens, cleaned

Salt and pepper, to taste


  1. In a heavy skillet, heat the olive oil. Saute the onion and garlic until softened, add the red pepper and then the greens. Saute for about 3 to 4 minutes until wilted, but still green. Season with salt and pepper Serve.;

Quick-Braised Greens with Bacon and Sweet Onions

Sweet and Hot Quick Pickled Green Beans

Mixed Greens with Quick Roasted Red Pepper Dressing

Fried Chicken with "Creamed" Corn and Quick Collard Greens