- Total: 20 min
- Prep: 15 min
- Cook: 5 min
- Yield: 10 to 12 servings
Ingredients
1/4 cup olive oil
1 large onion, thinly sliced
3 cloves garlic, thinly sliced
Red pepper flakes, salt and pepper to taste
6 pounds collard, kale, turnip, and mustard greens, cleaned
Salt and pepper, to taste
Directions
- In a heavy skillet, heat the olive oil. Saute the onion and garlic until softened, add the red pepper and then the greens. Saute for about 3 to 4 minutes until wilted, but still green. Season with salt and pepper Serve.;
