Recipe courtesy of Rachel Gitlin
Show: Chef Du Jour
Save Recipe Print
Yield:
6 servings(8 servings in Napol
Level:
Easy

Ingredients

Directions

Blanche the mixture of greens in boiling water until just bright green. Heat the olive oil in a large skillet. Add prepared adobe sauce to skillet (depending on desired heat).

Add sea salt to taste and quickly saute the greens to desired tenderness

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Smoky Greens with Cranberries

Recipe courtesy of Rachael Ray

Smoky Collard Greens

Recipe courtesy of Claire Robinson

10-Minute Green Gazpacho and Smoky Quesadilla

Recipe courtesy of Food Network Kitchen

Iceberg Prairie Salad with Smoky Green Chile Ranch Dressing

Recipe courtesy of George Stella

Browse Reviews By Keyword

          Latest Stories