Smoky Greens

Name: Smoky Greens
Yield: 6 servings(8 servings in Napol
Ingredients: 3 large bunches of mixed dark leafy greens (kale, collard greens, turnip, mustard, dandelion, arugula), cut into 1-inch strips; 1 tablespoon of olive oil; Chipotle chilis in adobe sauce, pureed; Sea salt to taste

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Level: Easy

Yield: 6 servings(8 servings in Napol

Level: Easy

Yield: 6 servings(8 servings in Napol

Ingredients

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3 large bunches of mixed dark leafy greens (kale, collard greens, turnip, mustard, dandelion, arugula), cut into 1-inch strips

1 tablespoon of olive oil

Chipotle chilis in adobe sauce, pureed

Sea salt to taste

Directions

Blanche the mixture of greens in boiling water until just bright green. Heat the olive oil in a large skillet. Add prepared adobe sauce to skillet (depending on desired heat).
Add sea salt to taste and quickly saute the greens to desired tenderness