Recipe courtesy of Jack Stewart

Southern Greens

  • Level: Easy
  • Total: 55 min
  • Prep: 15 min
  • Cook: 40 min
  • Yield: 4 to 6 side servings
Save Recipe

Ingredients

1/4 cup diced onion

2 cloves garlic, minced

1 ounce cider vinegar

2 bunches collard greens, stems removed

1 bunch mustard greens, stems removed

1 teaspoon molasses

1 tablespoon Worcestershire sauce

1 tablespoon hot sauce (recommended: Tabasco)

Salt and freshly ground black pepper

Directions

  1. In a saute pan over medium heat, cook the onions, garlic, and vinegar until the liquid has reduced by half. Add the greens, molasses, Worcestershire, hot sauce, 1 cup water, and salt and pepper. Cover with wax or parchment paper and simmer until the greens are tender, about 30 minutes. Adjust seasoning if needed.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Vegetarian "Southern-style" Collard Greens

Vinaigrette For Green Salad

Main Challenge: Spicy Southern Collard Greens with Sweet Maple Cornbread

Southern Greens

Southern Greens

Southern Collard Greens

Southern Green Beans

Sherla's Southern Greens