Name: Southern Greens
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 4 to 6 side servings
Cuisine: american
Ingredients: 1/4 cup diced onion; 2 cloves garlic, minced; 1 ounce cider vinegar; 2 bunches collard greens, stems removed; 1 bunch mustard greens, stems removed; 1 teaspoon molasses; 1 tablespoon Worcestershire sauce; 1 tablespoon hot sauce (recommended: Tabasco); Salt and freshly ground black pepper

Directions

In a saute pan over medium heat, cook the onions, garlic, and vinegar until the liquid has reduced by half. Add the greens, molasses, Worcestershire, hot sauce, 1 cup water, and salt and pepper. Cover with wax or parchment paper and simmer until the greens are tender, about 30 minutes. Adjust seasoning if needed.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Jack Stewart, Aunt Mary's Cafe, Oakland, CA

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Southern Greens

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