Recipe courtesy of Jack Stewart

Southern Greens

  • Level: Easy
  • Total: 55 min
  • Prep: 15 min
  • Cook: 40 min
  • Yield: 4 to 6 side servings
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1/4 cup diced onion

2 cloves garlic, minced

1 ounce cider vinegar

2 bunches collard greens, stems removed

1 bunch mustard greens, stems removed

1 teaspoon molasses

1 tablespoon Worcestershire sauce

1 tablespoon hot sauce (recommended: Tabasco)

Salt and freshly ground black pepper


In a saute pan over medium heat, cook the onions, garlic, and vinegar until the liquid has reduced by half. Add the greens, molasses, Worcestershire, hot sauce, 1 cup water, and salt and pepper. Cover with wax or parchment paper and simmer until the greens are tender, about 30 minutes. Adjust seasoning if needed.

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