Southern Greens

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1/4 cup diced onion

2 cloves garlic, minced

1 ounce cider vinegar

2 bunches collard greens, stems removed

1 bunch mustard greens, stems removed

1 teaspoon molasses

1 tablespoon Worcestershire sauce

1 tablespoon hot sauce (recommended: Tabasco)

Salt and freshly ground black pepper