Southern Greens
- Total:
- 1 hr 50 min
- Prep:
- 20 min
- Cook:
- 1 hr 30 min
- Yield:
- 4 to 6 servings
- Level:
- Easy
Ingredients
Directions
In a large, heavy pot over medium heat, add the margarine, onion and ham hock. Saute until onions seem translucent, about 5 to 6 minutes. Add the remaining ingredients, except the turnip greens, and mix together. Add the turnip greens and cook on medium heat, partially covered until tender, stirring occasionally, about 1 1/2 to 2 hours. When the greens and turnips are tender it's time to eat.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Kahlil Arnold, Arnold's Country Kitchen, Nashville, TN
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