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Recipe courtesy of Kahlil Arnold
Southern Greens
- Level: Easy
- Total: 1 hr 50 min
- Prep: 20 min
- Cook: 1 hr 30 min
- Yield: 4 to 6 servings
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- Level: Easy
- Total: 1 hr 50 min
- Prep: 20 min
- Cook: 1 hr 30 min
- Yield: 4 to 6 servings
Ingredients
5 tablespoons margarine
1 turnip bulb, chopped
1 medium yellow onion, chopped
1 (8 to 12-ounce) ham hock, chopped
Pinch salt
1 tablespoon sugar
2 pounds turnip greens, washed, stemmed and chopped
1 teaspoon red pepper flakes
Pinch freshly ground black pepper
1 tablespoon horseradish
Pinch wasabi powder
1 tablespoon ham base
2 cups water
Directions
- In a large, heavy pot over medium heat, add the margarine, onion and ham hock. Saute until onions seem translucent, about 5 to 6 minutes. Add the remaining ingredients, except the turnip greens, and mix together. Add the turnip greens and cook on medium heat, partially covered until tender, stirring occasionally, about 1 1/2 to 2 hours. When the greens and turnips are tender it's time to eat.
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