Southern Greens

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5 tablespoons margarine

1 turnip bulb, chopped

1 medium yellow onion, chopped

1 (8 to 12-ounce) ham hock, chopped

Pinch salt

1 tablespoon sugar

2 pounds turnip greens, washed, stemmed and chopped

1 teaspoon red pepper flakes

Pinch freshly ground black pepper

1 tablespoon horseradish

Pinch wasabi powder

1 tablespoon ham base

2 cups water