Recipe courtesy of Kahlil Arnold
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Total:
1 hr 50 min
Prep:
20 min
Cook:
1 hr 30 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In a large, heavy pot over medium heat, add the margarine, onion and ham hock. Saute until onions seem translucent, about 5 to 6 minutes. Add the remaining ingredients, except the turnip greens, and mix together. Add the turnip greens and cook on medium heat, partially covered until tender, stirring occasionally, about 1 1/2 to 2 hours. When the greens and turnips are tender it's time to eat.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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