Name: Southern Greens
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT1H30M0.000S
Total time: P0Y0M0DT1H50M0.000S
Yield: 4 to 6 servings
Cuisine: american
Ingredients: 5 tablespoons margarine; 1 turnip bulb, chopped; 1 medium yellow onion, chopped; 1 (8 to 12-ounce) ham hock, chopped; Pinch salt; 1 tablespoon sugar; 2 pounds turnip greens, washed, stemmed and chopped; 1 teaspoon red pepper flakes; Pinch freshly ground black pepper; 1 tablespoon horseradish; Pinch wasabi powder; 1 tablespoon ham base; 2 cups water

Directions

In a large, heavy pot over medium heat, add the margarine, onion and ham hock. Saute until onions seem translucent, about 5 to 6 minutes. Add the remaining ingredients, except the turnip greens, and mix together. Add the turnip greens and cook on medium heat, partially covered until tender, stirring occasionally, about 1 1/2 to 2 hours. When the greens and turnips are tender it's time to eat.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Kahlil Arnold, Arnold's Country Kitchen, Nashville, TN

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Southern Greens

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