Braised Collard Greens with Smoked Pork

Total Time:
1 hr 20 min
Prep:
20 min
Cook:
1 hr

Yield:
10 to 12 servings
Level:
Easy

Ingredients
  • 6 pounds fresh collard greens, tough stalks and ribs removed and leaves roughly torn to bite-sized pieces
  • 1 cup packed dark brown sugar
  • 1 cup tarragon vinegar
  • 1/2 yellow onion, thinly sliced
  • 1 cup pulled pork
  • 4 cups pork broth
Directions
  • Add the collard greens, sugar, vinegar, onion, pulled pork, pork broth and 1 gallon cold water to a stock pot.

  • Bring the liquid to a rolling boil over high heat, then reduce the heat to medium-low and simmer until the greens are very soft and tender, 45 minutes to 1 hour.

  • Use a slotted spoon or tongs to divide the collards among bowls and serve hot.

This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.


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