Save Recipe Print
Total:
1 hr 5 min
Prep:
5 min
Cook:
1 hr
Yield:
4 servings
Level:
Easy
Total:
1 hr 5 min
Prep:
5 min
Cook:
1 hr
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Cook the bacon in a deep saute pan on medium-high heat until crisp, then set aside, leaving the fat in the pan. Add the red pepper flakes, garlic and lemon zest, and saute until fragrant. Add the collard greens and cook until they begin to wilt. Add the chicken stock and 1/2 cup water and cover, lowering the heat to a simmer. Let cook until the greens are tender, 30 to 40 minutes. Uncover, add back the bacon, raise the heat to medium-high, and reduce the liquid by one-quarter, 1 to 2 minutes. Add the lemon juice, and season with salt and pepper.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Green Bean and Potato Casserole

Recipe courtesy of Damaris Phillips

Braised Halibut with Paprika and Mushrooms

Recipe courtesy of Michael Symon

Maple Bacon Braised Brussels Sprouts

Recipe courtesy of Bryan McDaniel

Greens and Beans

Recipe courtesy of The Neelys

Braised Chicken Thighs and Legs with Tomato

Recipe courtesy of Alex Guarnaschelli

Green Cauldron Broccoli Soup

Recipe courtesy of Nancy Fuller

Green Beans with Apple Cider

Recipe courtesy of Rachael Ray

Green Beans with Caramelized Onions and Almonds

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword