Breakfast Pizza

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
4 pizzas
Level:
Easy

Ingredients
  • 4 eggs
  • 1/4 cup milk
  • Salt and freshly ground black pepper
  • 1 tablespoon butter
  • 1 (8-ounce) jar roasted red peppers, diced, reserve 4 (3-inch) strips
  • 4 whole-wheat English muffins, toasted
  • 1/4 cup jarred tomato sauce
  • 1/2 cup shredded white Cheddar
  • 2 links breakfast sausage, sliced into 1/2 thick slices
Directions
Watch how to make this recipe.
  • Preheat oven to 425 degrees F.

  • Heat a large saute pan over medium low heat.

  • In a medium bowl beat eggs with fork. Add milk, salt and pepper and mix until blended.

  • Add butter to pan, once all the butter has melted add the eggs. Using a rubber spatula continuously stir the eggs as they cook. Add chopped peppers just before the eggs start to set. Cook until fluffy and creamy in consistency.

  • Place the English muffins onto a sheet pan. Spread a tablespoon of the tomato sauce onto each toasted English muffin. Evenly distribute the scrambled eggs over the English muffins. Top each with 2 tablespoons of shredded cheddar. Make a smiley face on each pizza using the sliced sausage as eyes and a nose and red pepper strip as a smile.

  • Bake in oven for about 4 minutes or until cheese is melted.


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    This recipe is featured in:

    Cooking with Kids