Recipe courtesy of Cricket Azima
Recipe courtesy of Cricket Azima
Watch how to make this recipe.
Breakfast Pizza
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- Level: Easy
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 4 pizzas
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 345
- Total Fat
- 17 g
- Saturated Fat
- 7 g
- Carbohydrates
- 33 g
- Dietary Fiber
- 6 g
- Sugar
- 9 g
- Protein
- 18 g
- Cholesterol
- 192 mg
- Sodium
- 566 mg
- Level: Easy
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 4 pizzas
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 345
- Total Fat
- 17 g
- Saturated Fat
- 7 g
- Carbohydrates
- 33 g
- Dietary Fiber
- 6 g
- Sugar
- 9 g
- Protein
- 18 g
- Cholesterol
- 192 mg
- Sodium
- 566 mg
Ingredients
Directions
- Preheat oven to 425 degrees F.
- Heat a large saute pan over medium low heat.
- In a medium bowl beat eggs with fork. Add milk, salt and pepper and mix until blended.
- Add butter to pan, once all the butter has melted add the eggs. Using a rubber spatula continuously stir the eggs as they cook. Add chopped peppers just before the eggs start to set. Cook until fluffy and creamy in consistency.
- Place the English muffins onto a sheet pan. Spread a tablespoon of the tomato sauce onto each toasted English muffin. Evenly distribute the scrambled eggs over the English muffins. Top each with 2 tablespoons of shredded cheddar. Make a smiley face on each pizza using the sliced sausage as eyes and a nose and red pepper strip as a smile.
- Bake in oven for about 4 minutes or until cheese is melted.
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