Brewburger's - Old Fashioned (Montreal Smoked Meat)

Total Time:
53 hr 15 min
Prep:
15 min
Inactive:
48 hr
Cook:
5 hr

Yield:
4 to 6 servings
Level:
Intermediate

Ingredients
  • 1 (3 to 5-pound) brisket
  • Brine:
  • 1 gallon water
  • 6 ounces kosher salt
  • 2 ounces Prague powder
  • 2 ounces powdered dextrose
  • 2 .5 ounces plus 4 tablespoons pickling spices, divided
  • Rye bread, for serving
  • Mustard, for serving
Directions

Place 1 brisket fat down in a pan. Completely submerge the brisket with the brine.

Brine 2 days in the refrigerator.

Remove the meat from the brine and rub the meat with 4 tablespoons pickling spices.

Place the meat in a smoker for 2 hours with maple wood chips.

Remove from the smoker and place in a pan with 2 cups of water. Wrap with aluminum foil. Place in the oven for 3 hours at 250 degrees F.

Remove from the oven, slice, and enjoy with rye bread and mustard.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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    This recipe is featured in:

    On the Road Grilling