- 4 Bing cherries, pitted
- 12 ounces bourbon whiskey
- 4 ounces sweet vermouth
- 4 dashes Angostura bitters
Pit the cherries and put them into a small bowl. Cover with 4 ounces of the bourbon whiskey and let sit, covered, in the refrigerator for a few hours or overnight.
Add the remaining bourbon whiskey, vermouth and bitters to a small pitcher and stir. Pour into 4 low ball glasses filled with ice and garnish each with a marinated Bing cherry.