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Pit the cherries and put them into a small bowl. Cover with 4 ounces of the bourbon whiskey and let sit, covered, in the refrigerator for a few hours or overnight.
Add the remaining bourbon whiskey, vermouth and bitters to a small pitcher and stir. Pour into 4 low ball glasses filled with ice and garnish each with a marinated Bing cherry.
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By Mike J S
Des Plaines, IL
on June 08, 2010
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Dis not know about the BITTERS.....what a difference with them. Thank you!
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