Recipe courtesy of Cristeta Comerford
Save Recipe Print
Total:
50 min
Prep:
15 min
Cook:
35 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a medium-size saucepan, over medium heat, add the garlic, shallots, leeks, onion and thyme. Sweat in the butter until fragrant.

Add the broccoli stem slices and saute until softened.

Pour in the chicken stock and bay leaf and simmer for about 20 minutes.

In the meantime, blanch the broccoli tips in a pot of boiling water over medium heat until bright green. Remove the tips from the water and "shock" in a bowl of iced water.

Drain the green tips and puree in a blender. Set aside.

Puree the soup in a blender and strain through a fine chinoise into a large serving bowl.

Add the green tip puree and season with salt and pepper, to taste.

Serve piping hot.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Parker's Split Pea Soup

Recipe courtesy of Ina Garten

7-Can Soup

Recipe courtesy of Ree Drummond

Chicken Broccoli Casserole

Recipe courtesy of Trisha Yearwood

Broccoli Salad

Recipe courtesy of The Neelys

Pumpkin Soup

Recipe courtesy of Kerry Simon

Broccoli and Cauliflower Gratin

Recipe courtesy of Nancy Fuller

Black Bean Soup

Recipe courtesy of Dave Lieberman

Chicken Soup

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.