Brownies
- Yield: 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 410
- Total Fat
- 19
- Saturated Fat
- 8
- Carbohydrates
- 57
- Dietary Fiber
- 2
- Sugar
- 39
- Protein
- 6
- Cholesterol
- 54
- Sodium
- 429
Ingredients
1 box chocolate cake mix
3 eggs
water specified on cake mix box
12 oz. chocolate chips
8 oz. sour cream
2 containers Ready-Made-Snack-Pak Chocolate Pudding
powdered sugar
Directions
Special equipment:
9 x 13 brownie tin parchment paper- Follow instructions for adding eggs and water specified on cake mix box. To that, beat in sour cream and pudding. Fold in chocolate chips. Line a 9 x 13 rectangular tin with parchment paper. Pour mixture into pan. Bake according to box directions. Once cooled, dust with powdered sugar, and cut into squares.
Cook’s Note
Use cake mix instead of brownie mix assures the brownies stay light.