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Butterfly Shrimp Parmigiana

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Ingredients

1 (20 oz) package SeaPak® Jumbo Butterfly Shrimp - Oven Crispy or SeaPak® Butterfly Shrimp - Oven Crispy

1 jar spaghetti sauce

1 cup shredded mozzarella cheese

1 cup shredded parmesan cheese

1/2 Tablespoon Italian seasoning

1 small package angel hair pasta

Directions

  1. PREHEAT oven to 450 degrees F.
  2. ARRANGE the shrimp in a single layer in a large oven-safe serving dish. Bake for 10 minutes or until shrimp are thoroughly cooked.
  3. BOIL 1 1/2 quarts of water for pasta.
  4. POUR 1/2 jar of sauce into baking dish. Sprinkle 1/4 cup of each type of cheese over sauce. Layer shrimp on top of cheese. Sprinkle 1/4 cup of each type of cheese over shrimp. Bake for 10 more minutes or until cheese is melted.
  5. ADD angel hair pasta to boiling water and cook according to package directions until noodles are al dente. Drain noodles when done and return to pot. Pour 1/2 jar of sauce and 1/2 cup of each type of cheese into pot and toss with pasta. Return pot to low heat, stirring occasionally for 2 to 3 minutes or until pasta and sauce are hot.
  6. SCOOP noodles with sauce onto serving dishes. Top pasta with shrimp and additional sauce.

Categories:

Italian Pasta Recipes Shellfish Recipes Shrimp Mozzarella Recipes

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1 Review
Add Your Review

Joanne S.

Hardly any recipes on this website for shrimp parm.  This recipe does somethingbetter however that other parmesan recipes don't do--after breading protein, why pour sauce all over it, then the coating only gets soggy.  Best to put the sauce UNDER it, and this recipe smartly does that, even puts cheese over the sauce too.  What I would do is then put mozz on top of the shrimp (or protein), and then more sauce on top of that.  The cheese protects the breading from the sauce on top, won't get soggy.  Often I don't even bread the protein, makes it lighter, less carbs.

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