Cajun Shrimp Po' Boys

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Vegetable oil, for frying

2 cups all-purpose flour

3 tablespoons Creole seasoning

4 eggs, whisked

2 cups seasoned panko breadcrumbs (recommended: Progresso Panko Crispy Bread Crumbs Italian Style)

20 large shrimp (21/25), peeled and deveined, tails removed

Kosher salt

2 cloves garlic, grated

4 tablespoons (1/2 stick) unsalted butter, melted

4 hoagie rolls, split

Tartar Sauce, recipe follows

Green or red leaf lettuce, for garnish

1 tomato, thinly sliced

1 cup shredded red cabbage

Tartar Sauce:

1/2 cup mayonnaise

2 tablespoons finely chopped cornichons

2 tablespoons whole grain mustard

1 tablespoon chili sauce

1 tablespoon fresh lemon juice

1 tablespoon finely chopped fresh parsley

Kosher salt and freshly cracked black pepper