Calamari Stew with Garlic Toast

Total Time:
12 min
5 min
7 min

4 to 6 servings, about 6 cups

  • For the Calamari Stew:
  • 2 tablespoons olive oil
  • 2 cloves garlic, cut in 1/2
  • 1 3/4 cups tomato sauce
  • 1 cup white wine
  • 1 teaspoon fresh chopped thyme leaves
  • 1 teaspoon red pepper flakes
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 pounds calamari (squid), bodies thinly sliced and tentacles whole
  • For the Garlic Toast:
  • 4 to 6 slices of bread
  • Olive oil, for drizzling
  • 2 to 3 whole cloves garlic
  • For the Calamari Stew: Warm the olive oil over medium heat in a medium pot. Add the garlic and let cook until fragrant, about 2 minutes. Remove the garlic. Add the tomato sauce, white wine, thyme, red pepper flakes, salt, and pepper. Bring the mixture to a simmer. Add the calamari and stir to combine. Continue to cook until the mixture comes back up to a simmer, about 2 more minutes. Serve immediately with the Garlic Toasts.

  • For the Garlic Toast: Preheat the oven to 350 degrees F.

  • Meanwhile, drizzle the bread slices with olive oil. Toast until the bread is crisp and turning golden brown, about 8 to 10 minutes. Remove from the oven and rub the top of the toasts with whole garlic cloves. Serve immediately with the Calamari Stew.

View All

Cooking Tips
More Recipes and Ideas
Loading review filters...

    Not what you're looking for? Try:

    Cocoa Tinged Beef Stew with Root Vegetables