Calamari Stew with Garlic Toast

Total Time:
12 min
Prep:
5 min
Cook:
7 min

Yield:
4 to 6 servings, about 6 cups

CATEGORIES
Ingredients
  • For the Calamari Stew:
  • 2 tablespoons olive oil
  • 2 cloves garlic, cut in 1/2
  • 1 3/4 cups tomato sauce
  • 1 cup white wine
  • 1 teaspoon fresh chopped thyme leaves
  • 1 teaspoon red pepper flakes
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 pounds calamari (squid), bodies thinly sliced and tentacles whole
  • For the Garlic Toast:
  • 4 to 6 slices of bread
  • Olive oil, for drizzling
  • 2 to 3 whole cloves garlic
Directions

For the Calamari Stew: Warm the olive oil over medium heat in a medium pot. Add the garlic and let cook until fragrant, about 2 minutes. Remove the garlic. Add the tomato sauce, white wine, thyme, red pepper flakes, salt, and pepper. Bring the mixture to a simmer. Add the calamari and stir to combine. Continue to cook until the mixture comes back up to a simmer, about 2 more minutes. Serve immediately with the Garlic Toasts.

For the Garlic Toast: Preheat the oven to 350 degrees F.

Meanwhile, drizzle the bread slices with olive oil. Toast until the bread is crisp and turning golden brown, about 8 to 10 minutes. Remove from the oven and rub the top of the toasts with whole garlic cloves. Serve immediately with the Calamari Stew.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Lamb, Sausage and White Bean Stew

    Recipe courtesy of Emeril Lagasse