Chocolate Ricotta Toast

Name: Chocolate Ricotta Toast
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: 1 cup fresh ricotta cheese; 2 tablespoons sugar; 1/4 teaspoon ground cinnamon; 1/4 teaspoon pure vanilla extract; Four 1/2-inch-thick slices rustic bread; 1/4 cup extra-virgin olive oil; 1 1/2 ounces dark chocolate (about 70-percent)

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Level: Easy

Total: 15 min
Active: 15 min

Yield: 4 servings

Level: Easy

Total: 15 min
Active: 15 min

Yield: 4 servings

Ingredients

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1 cup fresh ricotta cheese

2 tablespoons sugar

1/4 teaspoon ground cinnamon

1/4 teaspoon pure vanilla extract

Four 1/2-inch-thick slices rustic bread

1/4 cup extra-virgin olive oil

1 1/2 ounces dark chocolate (about 70-percent)

Directions

In a medium bowl, mix together the ricotta, sugar, cinnamon and vanilla using a rubber spatula. Set aside or refrigerate until ready to use.
Preheat a grill pan over medium-high heat. Brush the slices of bread on both sides with the olive oil. Grill the bread until golden brown, toasted and crunchy on the outside, about 2 minutes per side. Top each slice with a good amount of the ricotta mixture and spread evenly. Grate the chocolate over the top of the bread, fully coating each slice. Serve with a fork and knife.

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