Ingredients
- 2 cups buttermilk
- 2 teaspoons baking soda (for buttermilk)
- 1/4 to 1/2 cup fresh lemon juice
- 1/2 to 2/3 cups sugar
- 1/3 to 1/2 cup corn syrup
- 3 eggs, beaten
- 2 1/2 teaspoons salt
- Flour
Directions
Mix together first 7 ingredients, then add flour until you have a stiff dough. Using a corrugated rolling pin, roll out dough into 8-inch circles that are 1/8 to 1/4-inch thick. Place circles, 1 at a time, in lefse pan or heavy frying pan. Cook for about 3 minutes per side, or until cooked through.
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By Wm Wallace
on December 25, 2012
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This is a recipe for Hardanger lefse- which is incredibly delicious. My grandmother, from the Hardanger area of Norway, always made this for Christmas.
By darkdamsel_11422855
Springfield, OR
on December 01, 2008
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There's more than one kind of Lefse (Lefsa in Norway. This is close to my recipe for Hardanger Lefsa my Norwegian Grandmother would serve for dessert with coffee around the holidays. Potato Lefse is a savory type of bread although I've had butter and sugar on it. Hardanger lefse is two or more layers with butter and powdered sugar and a little cinnamon.
By bernie216_11375084
Arlington, TX
on November 22, 2008
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The main ingrediant of lefse is potato! Also, lefse should be rolled almost paper thin and about the size of a dinner plate. I don't know where this recipe came from, but it's definately NOT lefse!
For lefse recipes, I go to www.lefsetime.com
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