Lefse Hot Dogs with Fennel Slaw

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2 tablespoons sour cream

1 teaspoon cider vinegar 

1/4 teaspoon celery seeds 

Kosher salt and freshly ground black pepper 

1 large bulb fennel, thinly sliced (about 2 cups), plus 1/4 cup fennel fronds 

1 small red onion, thinly sliced 

1/4 cup whole-grain mustard 

2 tablespoons lingonberry preserves 

6 hot dogs 

Vegetable oil, as needed  

Six 6-inch pieces lefse (or 6-inch flour tortillas), warmed