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Three Onion Potato Casserole

Recipe courtesy Rosalie Rubaum

Show: Calling All CooksEpisode: Polly's Thanksgiving Carry-Over

Rated: 4 stars out of 5Rate itRead users' reviews (19)

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Times:

Prep
15 min
Inactive Prep
--
Cook
1 hr 0 min
Total:
1 hr 15 min
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Ingredients

  • 2 large packages Hashbrown Potato patties (8) defrosted and broken apart in large mixing bowl
  • 1 can cream of chicken soup or cream of celery (for kosher)
  • 1 large bunch green onions, chopped
  • 1/4 cup chopped onions
  • 1/2 cup Dijon mustard
  • 2 cups sour cream
  • 1/2 cup milk (nonfat)
  • 1 to 2 cups cheddar or Jack cheese (for spicy, use jalapeno jack)
  • 1 small can French Fried Onions, for topping

Directions

Mix all ingredients together, except the fried onions. Put into deep casserole. Top with onions. Bake in a preheated 350 degree oven for 1 hour until golden on top. Can be made ahead a couple of days. Do not bake until ready to use. Can also be frozen.

ADDENDUM TO THREE ONION POTATO CASSEROLE: To make hash-brown potatoes from scratch:

Rinse potatoes. Peel potatoes and shred. Soak in water for at least a 1/2 hour to remove starch. Saute drained potatoes in butter or oil until cooked to the 3/4 point Set aside.

Resume with regular recipe preparation.

The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.

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Read more Comments & Reviews (19)

Comments & Reviews

  • recipe Three Onion Potato Casserole
    Anonymous davison, MI 10-29-2008

    Flag

    ew

    Rated: 1 stars out of 5
    YUCK!! i love mustard...not mustard casserole! threw a whole pan of it away..what a waste!
  • recipe Three Onion Potato Casserole
    Anonymous 04-08-2007

    Flag

    Brunch Potatoes

    Rated: 4 stars out of 5
    Great brunch potatoes. They were a hit, they stayed heated and went over well
  • recipe Three Onion Potato Casserole
    denise patchogue, NY 03-19-2007

    Flag

    great mixture

    Rated: 5 stars out of 5
    My husband could not get enough of this dish, the mixture of potatoes, cheese and onions as well as all the other ingredients... is a true winner.Read more
  • recipe Three Onion Potato Casserole
    Anonymous 02-24-2007

    Flag

    Ummm it was ok

    Rated: 2 stars out of 5
    It had WAY too much onion flavor!
  • recipe Three Onion Potato Casserole
    Ellen Oakley, Dunfermline,Fife 01-12-2007

    Flag

    Excellent

    Rated: 5 stars out of 5
    Delicious! Goes great with ham, for a delicious dinner, or great with bacon and eggs for a nice brunch. Everyone loves it... and it is good comfort foodRead more
  • recipe Three Onion Potato Casserole
    Susan Westwego, LA 11-25-2006

    Flag

    I call it ... comfort!

    Rated: 4 stars out of 5
    I made this dish as one of a side dish for our Thanksgiving meal. Everyone loved it. It's an excellent vegetable dish.
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