Recipe courtesy of Campbell's Kitchen

Cheddar Potato Casserole

Savory mashed potatoes are laced with a cheddar cheese sauce, sour cream and green onion. Baked to a golden turn, this dish is a real crowd pleaser.
  • Total: 40 min
  • Prep: 10 min
  • Cook: 30 min
  • Yield: 8 servings
Save Recipe


3 cups prepared mashed potatoes

1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup

1/3 cup sour cream or plain yogurt

Generous dash ground black pepper

1 green onion, chopped (about 2 tablespoons)


  1. Stir the potatoes, soup, sour cream, black pepper and onion in a medium bowl. Spoon the potato mixture into a 1 1/2-quart baking dish. Bake at 350 degrees F for 30 minutes or until the potato mixture is hot.

Cook’s Note

Tip: To make 3 cups mashed potatoes, place 2 pounds potatoes, peeled and cut into 1-inch pieces, into a 3-quart saucepan. Add water to cover and heat over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the potatoes are tender. Drain. Mash the potatoes with 3/4 cup milk and 2 tablespoons butter.

Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Beef and Cheddar Casserole

Potato Casserole

Sweet Potato Casserole

Twice Baked Potato Casserole

Leek and Potato Casserole

Loaded Baked Potato Casserole

Sweet Potato-Pecan Casserole

Gwen's Old-Fashioned Potato-Beef Casserole