Candy Corn Popcorn Balls

Regina S.

Being naturally lazy, I just tossed everything together in a large bowl using two greased spoon, and instead of making it into balls, I spread it evenly on a parchment covered sheet. After chilling it, I broke it into cluster and bagged it. When doing a second batch, I added the candy corn left in the bag while <br />tossing the popcorn. Worked great and looked cute.<br />I make a great deal of caramel corn, and as I don’t like possibility of biting into unpopped kernels, once the corn is popped, I toss it is a large colander so that the unpopped kernels go to the bottom. Then I pour the popcorn into a large bowl that I keep warm in a 200 degree oven until I’m ready to toss it with the caramel so it doesn’t cool as fast. I did that here, too, but the melted candy corn is a little different from caramel, so I probably didn’t have to do that. Kids loved this treat, especially the batch with the whole canids in it.