Ingredients
- 2 eggs
- 1 cup sugar
- 1/2 cup vegetable oil
- 1 1/2 cups grated carrot, about 3-4 carrots
- 2 tablespoons orange juice
- 1/2 cup chopped walnuts
- 1 1/4 cup flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Directions
Preheat oven to 350 degrees. Grease and flour a 9 inch square baking pan.
In a large bowl, beat together the eggs and sugar until creamy. Stir in the vegetable oil until well combined. Add the grated carrots, orange juice and walnuts and mix well. Add the flour, baking powder, salt, cinnamon and nutmeg and stir until just combined. Pour into prepared baking pan and bake for 25 - 30 minutes or until a toothpick inserted in the center comes out clean.
Allow cake to cool and then frost
















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By SwedishChef14
Stockholm
on May 04, 2013
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Fabulous and easy. I replace the oil with apple sauce (equal portions, reduce the sugar by at least half, bake for an additional 5-10 minutes and it turns out perfectly. Definitely use Cathy's cream cheese frosting on top!!!!
By mahvash_akef_13...
on June 26, 2012
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Best carrot cake.
By Jenzac
on September 14, 2011
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Very tasty and moist cake..very easy to make.. it did not rise , is that how it should be ?
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