Carrot Cake

Recipe Courtesy of Cathy Lowe

Rated 5 stars out of 5
  • Rate This Recipe
  • Read 48 Reviews
Total Time:
50 min
Prep
20 min
Cook
30 min
Yield:
--
Level:
Easy
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Ingredients

  • 2 eggs
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 1 1/2 cups grated carrot, about 3-4 carrots
  • 2 tablespoons orange juice
  • 1/2 cup chopped walnuts
  • 1 1/4 cup flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg

Directions

Preheat oven to 350 degrees. Grease and flour a 9 inch square baking pan.

In a large bowl, beat together the eggs and sugar until creamy. Stir in the vegetable oil until well combined. Add the grated carrots, orange juice and walnuts and mix well. Add the flour, baking powder, salt, cinnamon and nutmeg and stir until just combined. Pour into prepared baking pan and bake for 25 - 30 minutes or until a toothpick inserted in the center comes out clean.

Allow cake to cool and then frost

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Newest Ratings and Reviews

Read all 48 reviews

  • on May 04, 2013

    Flag

    Fabulous and easy. I replace the oil with apple sauce (equal portions, reduce the sugar by at least half, bake for an additional 5-10 minutes and it turns out perfectly. Definitely use Cathy's cream cheese frosting on top!!!!

    people found this review Helpful.
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  • on June 26, 2012

    Flag

    Best carrot cake.

    people found this review Helpful.
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  • on September 14, 2011

    Flag

    Very tasty and moist cake..very easy to make.. it did not rise , is that how it should be ?

    people found this review Helpful.
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