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Carrot Oven Fries

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Ingredients

1 lb. carrots, (about 5 or 6 large) peeled and cut into 4-in. x 1/4-in. sticks

1 teaspoon olive oil 

1 packet Hidden Valley® The Original Ranch® Salad Dressing & Seasoning Mix

1 teaspoon corn starch

Vegetable cooking spray

Directions

  1. Preheat the oven to 400 degrees F. In a large bowl, combine the carrots together with the olive oil, corn starch and Hidden Valley® The Original Ranch® Salad Dressing & Seasoning Mix, and toss until well coated. Using a sheet tray or quarter sheet pan, spray generously with cooking spray. Arrange the carrots in a single layer on rack and bake for 25 to 30 minutes or until crispy. Bake for 35 minutes for extra crispy fries.

Categories:

Carrot Recipes

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1 Review
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dlisaacs

I have tried this recipe twice....and each time they stick to the pan...get gummy and burn before they crisp. I am willing to give it another shot, because I think this would be a somewhat healthy alternative as a snack.

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