Arni Psito: Spit Roasted Traditional Goat or Lamb
Preheat the oven to 500 degrees F.
Make sure the lamb is cleaned well and any hard fat is trimmed off. Make 8 slits in the leg and stuff them with the rosemary sprigs and garlic cloves. Rub the leg with the olive oil, dry oregano, lemon, salt, and pepper. Roast for about 30 minutes.
Lower the heat to 375 degrees F. Add water to the pan, if needed. Cook for about 3 1/2 hours. Remove from the pan and let rest. Skim the fat from the pan juices and pour into a bowl with the fresh oregano.
More Recipes and Ideas:
Lamb Shanks with Artichokes and Olives: Stinci di Agnelli con Carciofi e Olive, Lamb with Chianti Vinaigrette, Lamb with Horseradish and Vinegar: Agnello al Raffano, Flank Steak Recipes, Pork Tenderloin Recipes, Lamb, Short Ribs Recipes, New York Strip Steak Recipes, Pork Loin Recipes