Ingredients
- 1 (4-ounce) can tomato paste
- 1 1/2 cups water
- 1/3 cup extra-virgin olive oil
- 2 cloves garlic, minced
- Salt and pepper
- 1/2 tablespoon chopped fresh oregano leaves
- 1/2 tablespoon chopped fresh basil leaves
- 1/2 tablespoon chopped fresh rosemary leaves
Directions
Mix together the tomato paste, water, and olive oil. Mix well. Add garlic, salt and pepper, to taste, oregano, basil, and rosemary. Mix well and let stand several hours to let flavors blend. No cooking necessary, just spread on dough.
Photo: Easy Pizza Sauce Recipe
















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 61 reviews
By makeman
Elgin
on April 27, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Short and easy - perfect. Good idea to have the olive oil preventing the sauce and ingredients from penetrating the dough / crust.
By mjfabian
on April 26, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great recipe if you're looking for something with the consistency tomato soup. I used a 6oz can of paste with a little more than a cup of water and it was still ridiculously watery. If I could somehow force Cat Cora to buy me a pizza I would.
By mgranville
Burlingame, CA
on April 19, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
A fantastic, quick and easy pizza sauce. I have made it twice now and find that the water proportions are off. For a tweleve ounce can of paste I used about a can and a half of water. A little less oil as well to insure emulsification. You can always add more of anything to adjust to your taste.
Read all 61 reviews