Photo: Easy Pizza Sauce Recipe
Ingredients
- 1 (4-ounce) can tomato paste
- 1 1/2 cups water
- 1/3 cup extra-virgin olive oil
- 2 cloves garlic, minced
- Salt and pepper
- 1/2 tablespoon chopped fresh oregano leaves
- 1/2 tablespoon chopped fresh basil leaves
- 1/2 tablespoon chopped fresh rosemary leaves
Directions
Mix together the tomato paste, water, and olive oil. Mix well. Add garlic, salt and pepper, to taste, oregano, basil, and rosemary. Mix well and let stand several hours to let flavors blend. No cooking necessary, just spread on dough.
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By Grandaddyleech
NoVa
on January 14, 2012
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I tripled the recipe to make 3 pizzas, I was glad I had 3 -4oz cans of paste in the bowl when I added the 1 1/2 cups of water. It has to be a typo to add that much water. I found the consistency perfect when I added the olive oil. If I was making one pizza I think I would start with a third cup of water then add as desired. As far as taste I added the garlic, herbs, salt and pepper to taste, which meant more than the recipe called for. It was the perfect base for our favorite toppings.
By amandamaetzold
Littleton, CO
on January 06, 2012
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My husband is in LOVE with this recipe!! He rather have this over a plate of spaghetti than traditional spaghetti sauce. Mix it with Italian sausage and he's in love!
By DanksterJ
on November 30, 2011
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This recipe is HORRIBLE. Unusable. DO NOT MAKE.
WAY too much water, as others have stated. Plus, the oil amount is wrong as well; the oil just holds the herbs in a forcefield that never really combines with the other ingredient.
BTW, the recipe states, "Mix well and let stand several hours to let flavors blend. No cooking necessary, just spread on dough."
Yeah, on a 10 MINUTE RECIPE, as it's stated, the recipe says, "...let stand several hours...". ugh. totally misleading.
And this is from Cat Cora?
Read all 46 reviews