Save Recipe Print
Easy Enchilada Sauce
Total:
20 min
Prep:
20 min
Yield:
2 1/2 cups of sauce
Total:
20 min
Prep:
20 min
Yield:
2 1/2 cups of sauce

Ingredients

Directions

In a medium saucepan heat oil, add flour, smoothing and stirring with a wooden spoon. Cook for 1 minute. Add chili powder and cook for 30 seconds. Add stock, tomato paste, oregano, and cumin. Stir to combine. Bring to a boil, reduce heat to low and cook for 15 minutes. The sauce will thicken and smooth out. Adjust the seasonings. Serve atop your favorite enchiladas.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Chicken Enchiladas

Recipe courtesy of Tyler Florence

Horseradish Sauce

Recipe courtesy of Ree Drummond

Easy Parmesan "Risotto"

Recipe courtesy of Ina Garten

Eggs Over Easy

Recipe courtesy of Alton Brown

Simple Tomato Sauce

Recipe courtesy of Giada De Laurentiis

Horseradish Cream Sauce

Recipe courtesy of Food Network

Horseradish Cream Sauce

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.