Ingredients
- 2 pounds red Bliss potatoes, boiled and quartered
- 1 medium red onion, halved and sliced into half moons
- 2 scallions, thinly chopped
- 24 Kalamata olives, pitted and halved
- 1 tablespoon finely chopped dill
- 1 tablespoon finely chopped fresh oregano
- 2 ounces olive oil
- 1/2 ounce red wine vinegar
- 1 lemon, juiced
- Kosher salt
- Freshly ground black pepper
Directions
In a medium salad bowl, combine the potatoes, onions, scallions, olives, dill, and oregano.
In a small bowl whisk together the olive oil, red wine vinegar, lemon juice, salt, and pepper.
Pour over the salad and mix well. Refrigerate until ready to serve.
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By pizzachef
Ohio
on June 29, 2011
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A delicious Greek potatoe salad recipe. I do agree that a little feta cheese might even make it better. I love Cat Cora, she's beautiful and she creates delicious dishes.
By bakedlaurabean
San Jose, CA
on April 04, 2009
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I love this recipe. It's nice and light and has my favorite ingredient--olives! I might add feta cheese next time just for something extra tasty.
By mefemalien_6783344
florence, AZ
on November 04, 2007
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this was such an easy recipe. i took it to a potluck and everyone loved it!
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