Ingredients

• 2 pounds red Bliss potatoes, boiled and quartered
• 1 medium red onion, halved and sliced into half moons
• 2 scallions, thinly chopped
• 24 Kalamata olives, pitted and halved
• 1 tablespoon finely chopped dill
• 1 tablespoon finely chopped fresh oregano
• 2 ounces olive oil
• 1/2 ounce red wine vinegar
• 1 lemon, juiced
• Kosher salt
• Freshly ground black pepper

Directions