- 4 tablespoons olive oil
- 1 pound Loukanika sausage, large dice
- 1 medium red pepper, small dice
- 1 yellow onion, chopped
- 3 cloves garlic, chopped
- 1/2 pound plum tomatoes, chopped
- 4 eggs, beaten
- 2 tablespoons chopped scallions
- Kosher salt
- Freshly ground black pepper
Heat the olive oil in a nonstick pan over medium-high heat. Add the sausage and peppers and cook until sausage starts to brown, about 2 to 3 minutes. Add the chopped onions and cook, stirring, until onions are translucent, about 5 minutes. Add garlic and tomatoes and cook until tomatoes release their juices, about 5 minutes. Add the eggs and scallions and fold together gently with a rubber spatula. When well blended, season with salt and pepper and serve hot.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.