Sweets of the Spoon: Glyka tou Koutaliou

Recipe courtesy Cat Cora

Show: Melting PotEpisode: Mediterranean - Gimme Five

Recipe categories: Mandarin Oranges, Oranges, Fruit, Dairy,
more
- Cuisine : Greek , European
- Technique : Simmer
- Season : Spring , Winter

recipe
ratings & reviews(2)

Rated 3 stars out of 5

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Total Time:: 50 min
Prep: 20 min
Cook: 30 min

Yield:: 4 to 6 servings

Level:: Intermediate

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Ingredients

1 pound Mandarin orange peels, pith removed
5 cups granulated sugar
1 cup water

Directions

In a medium pot, add the orange peels, sugar, and water and bring to a boil on high heat. Once boiling, turn the heat to medium and simmer for about 30 minutes.

When soft, remove the orange peels from the heat and let cool. Place in a jar to store.

Serve room temperature with a glass of water, which is traditional, or on yogurt or ice cream

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By kendallreingold...

Seattle, WA

on August 06, 2007
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i ate it by the bucketful it was yummy

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By coolcatdriver_7...

Houston, TX

on March 23, 2007
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