Recipe courtesy of Wayne Harley Brachman
Caviar Stuffed Eggs
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 134
- Total Fat
- 10
- Saturated Fat
- 3
- Carbohydrates
- 2
- Dietary Fiber
- 0
- Sugar
- 1
- Protein
- 10
- Cholesterol
- 265
- Sodium
- 338
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
Ingredients
6 hard boiled eggs, halved
1/4 cup sour cream
3 tablespoons chives, plus more, for garnish
1 lemon, juiced
1/2 teaspoon wasabi powder or dry mustard
4 ounces salmon caviar
Directions
- Remove the yolks from the eggs. Mash the yolks, then mix them with the sour cream, chives, lemon juice, and wasabi. Fill this mixture decoratively back into the whites. Top with salmon caviar and garnish with the chives.