Photo: Cheesy Chicken & Rice Casserole Recipe
Ingredients
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular, 98% Fat Free or Healthy Request®)
- 1 1/3 cups water
- 3/4 cup uncooked regular long-grain white rice
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- 2 cup frozen mixed vegetables
- 1 1/4 pounds skinless, boneless chicken breast halves
- 1/2 cup shredded Cheddar cheese (about 2 ounces)
Directions
Heat the oven to 375 degrees F. Stir the soup, water, rice, onion powder, black pepper and vegetables in a 2-quart shallow baking dish.
Top with the chicken. Cover the baking dish.
Bake for 50 minutes or until the chicken is cooked through and the rice is tender. Top with the cheese. Let the casserole stand for 10 minutes. Stir the rice before serving.
Serving Suggestion: Serve with a Caesar salad. For dessert serve frozen Italian-style water ice or gelati.
Alfredo: Substitute broccoli flowerets for the vegetables and substitute 1/4 cup grated Parmesan for the Cheddar cheese. Add 2 tablespoons Parmesan cheese with the soup. Sprinkle the chicken with the remaining Parmesan cheese.
Lower Fat: Use Campbell's 98% Fat Free Cream of Chicken Soup instead of regular soup and use low fat cheese instead of regular cheese.
Mexican: In place of the onion powder and black pepper use 1 teaspoon chili powder. Substitute Mexican cheese blend for the Cheddar.
Italian: In place of the onion powder and black pepper use 1 teaspoon Italian seasoning, crushed. Substitute 1/3 cup shredded Parmesan for the Cheddar.
Cost per recipe: $9.09
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By LeslieRobin
Wilmington, NC
on November 30, 2010
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I'm always looking for a new way to cook chicken and we all love rice at my house so I thought this might bring a new twist to the more bland chicken and rice bake but I was wrong. It tasted more like cafeteria food and no one liked it. I'm a very good cook so I don't think it was me. This recipe has potential to be good for picky, young eaters but I wouldn't recommend it for a table of adults looking for flavor!
By blairvb
La Habra, CA
on November 25, 2010
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We LOVE this quick and easy recipe!!
By juvenilegirl06_...
el paso, 83
on January 13, 2010
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This recipe was Great! my entire family loved it. The Cream of chicken was tasty & its what pulls it all together. I used fresh Veggies instead of frozen and it was perfect. im sure it would also taste great with frozen veggies too. This is great for any day, the only thing i would have done different is add more cheese =
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