Chicken and Wild Rice Casserole

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  • Level: Easy
  • Total: 1 hr 10 min
  • Prep: 30 min
  • Cook: 40 min
  • Yield: 4 servings
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3 cups cooked, chopped chicken breasts

1 package quick cooking wild rice, cooked according to package directions

1 package frozen French green beans, thawed and drained

2 tablespoons butter

1/2 cup chopped onion

3 tablespoons flour

1 cup chicken stock

1/2 cup cream or milk

1/2 cup grated parmesan cheese

1/4 cup slivered almonds


  1. Preheat oven to 350 degrees. In a buttered casserole dish. Combine chicken, cooked rice and green beans. In a saucepan melt butter over medium high heat. Stir in onions and cook for 1 minute. Stir in flour and cook for 1 minute. Whisk in chicken stock and bring to a simmer. Whisk in cream or milk and return to a simmer. When sauce has thickened pour over mixture in casserole dish. Sprinkle with parmesan and almonds and bake for 30 minutes.