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Toss 4 or 5 cups Chex cereal and 1 1/2 cups goldfish crackers in a roasting pan with 1/3 cup teriyaki sauce and 4 tablespoons melted butter. Bake at 250 degrees for 1 hour, stirring every 15 minutes. Spread on paper towels and cool slightly, then toss with wasabi peas and chow mein noodles.
Photograph by Jonathan Kantor
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By iheartitall_116...
Houston, TX
on January 26, 2009
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I followed the recipe exactly and I know my way around the kitchen. I thought this mix would be a great party snack, but it proved to be a mushy mess. Chex got EXTREMELY mushy in oven with butter & teriyaki. I even baked it longer AND tried letting it sit on the counter to harden up. In the end, I just used leftover ingredients (thank gdness I'd only wasted the chex & goldfish as a snack mix by just adding them together!
All in all, it was OKAY. I wouldn't use Rice Chex in the future, as it doesn't have too much color & made the mix look a little boring, but the Wasabi Peas added a much needed kick.
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