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Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

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Total:: 20 min
Prep:: 10 min
Cook:: 10 min

Yield:: 7 cups

Level:: Easy

Ingredients

1 1/2 cups puffed rice
1 1/2 cups puffed wheat
1 1/2 cups Wheat Chex cereal
1 cup puffed millet
1 cup rolled oats
1 cup shredded coconut
3 tablespoons unsalted butter
1/2 cup honey
1 tablespoon ground cinnamon
1 teaspoon salt

Directions

Preheat the oven to 400 degrees F. Toss the puffed rice, puffed wheat, Chex, puffed millet, oats and coconut on a large rimmed baking sheet. Bake 5 minutes.

Meanwhile, melt the butter in a small saucepan over medium heat. Stir in the honey, cinnamon and salt.

Pour the butter mixture over the cereal mixture and gently stir with a rubber spatula. Return to the oven; bake until golden brown, 3 to 5 minutes. Let cool completely; store in an airtight container.

Photograph by Levi Brown

Courtesy of Food Network Magazine

My Private Notes

Name: Crunchy Cereal Trail Mix
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 7 cups
Ingredients: 1 1/2 cups puffed rice; 1 1/2 cups puffed wheat; 1 1/2 cups Wheat Chex cereal; 1 cup puffed millet; 1 cup rolled oats; 1 cup shredded coconut; 3 tablespoons unsalted butter; 1/2 cup honey; 1 tablespoon ground cinnamon; 1 teaspoon salt