Chicken Pumpkin Wontons

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1 cup pumpkin puree

1/2 teaspoon cinnamon

1 garlic clove, crushed

1 tablespoon brown sugar

1 teaspoon soy sauce

1/2 teaspoon crushed red pepper

2 tablespoons maple syrup

1/2 teaspoon salt

2 cups finely diced cooked chicken breasts

24 wonton wrappers

2 cups vegetable oil

1 egg white, beaten