Chicken Rundown

Total Time:
1 hr 25 min
Prep:
10 min
Inactive:
1 hr
Cook:
15 min

Yield:
about 6 to 8 servings
Level:
Easy

CATEGORIES
Ingredients
  • 5 whole boneless, skinless chicken breasts, cut into large cubes
  • 2 garlic cloves, minced
  • 1 sprig fresh thyme
  • 1 medium onion, finely chopped
  • 1 teaspoon grated ginger
  • 1 teaspoon minced Scotch bonnet chile
  • 1 1/2 tablespoons oil
  • 3/4 cup coconut milk
  • 2 tablespoons heavy cream
  • 2 tablespoons chopped cilantro leaves
  • Kosher salt and freshly ground black pepper
Directions

In a bowl, combine the chicken, garlic, thyme, onion, ginger, and chile. Let marinate for 1 hour.

Heat the oil in a skillet over medium heat. Add the chicken to the skillet and cook, stirring occasionally, until browned, about 4 minutes. Add the reserved marinade and cook for 1 minute more. Add the coconut milk, cream, and cilantro and lower the heat. Simmer for 6 to 8 minutes.

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