Recipe courtesy Rachael Ray, 2007
Show: 30 Minute MealsEpisode: Thai Thai Again
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Preheat grill to medium-high heat.
In a small mixing bowl, whisk together the apple juice, peanut butter, soy sauce and the red curry paste.
Add the chicken tenders to the heated grill and cook, about 3 to 5 minutes per side.
Remove from the grill and top with the sauce.
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Photo: Chicken Satay Recipe
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By leanne97
Cohutta, GA
on June 18, 2011
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This recipe is very easy to make and tasty! It makes for a quick no-fuss appetizer. I enjoy the taste of peanut butter so I used 1/3 cup of creamy JIF.
By naomitortiz_120...
West Jordan, 84
on April 14, 2010
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This recipie was just ok. it was really easy and really fast but not that flavorful. I dont think we will make it again.
By kceppaluni_12727002
Springfield, 78
on March 11, 2010
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I made this recipe and put the chicken over a bed of Jasmine Rice and then drizzled the sauce all over the whole thing. It was so good even the kids ate it! I did use about a 1 Tablespoon of hot curry POWDER instead of paste as I thought the paste would be a bit too spicy for my children. Really good recipe, and the rice makes a nice touch for a complete meal!
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