Ingredients
- 2 1/4 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 sticks butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs, beaten
- 1 tablespoon vanilla
- 1/2 cup unsweetened cocoa
- 2 cups chocolate chips, 2 Hershey's chocolate bars, chopped or M&M'S
- 1 cup chopped walnuts (optional)
Directions
Preheat oven to 375 degrees. In a bowl stir together flour, salt, and baking soda. In another large bowl stir together butter, both sugars, eggs, vanilla and cocoa. Gradually stir flour mixture into butter mixture and mix until combined. Stir chocolate chips and walnuts, if using, and stir to distribute evenly.
For cookies: Drop dough by tablespoonfuls onto greased baking sheets and bake about 10 minutes. Cool on a baking rack.
For bars: Pat dough into a greased 9 inch square baking pan and bake 20 to 25 minutes. Cut into squares when cooled
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By r&c2011
Germany
on February 03, 2012
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Delicious cookies!! I would have given 5 stars, but they were a little too sweet for our taste. I would put 1/4 cup less sugar next time. Other than that, the cookies turned out perfect, nice texture, not crispy at all, just right!
By brookerpie
on January 22, 2012
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I was really excited to try this recipe. I wanted to make bar cookies and this was the first solid recipe that came up. The pan size is ALLL WRONG. I have an almost overflowing pan of chocolaty goo baking in the oven. Please try and correct the 9x9 sq pan info
By bookwormmisty
Chambersburg, PA
on January 11, 2012
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Very good and easy cookie. Try subbing the nuts with cranberries for a twist~!
Read all 158 reviews