Chocolate Chocolate Chip Cookies

Recipe Courtesy of Cathy Lowe

Rated 5 stars out of 5
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Ingredients

  • 2 1/4 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 sticks butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs, beaten
  • 1 tablespoon vanilla
  • 1/2 cup unsweetened cocoa
  • 2 cups chocolate chips, 2 Hershey's chocolate bars, chopped or M&M'S
  • 1 cup chopped walnuts (optional)

Directions

Preheat oven to 375 degrees. In a bowl stir together flour, salt, and baking soda. In another large bowl stir together butter, both sugars, eggs, vanilla and cocoa. Gradually stir flour mixture into butter mixture and mix until combined. Stir chocolate chips and walnuts, if using, and stir to distribute evenly.

For cookies: Drop dough by tablespoonfuls onto greased baking sheets and bake about 10 minutes. Cool on a baking rack.

For bars: Pat dough into a greased 9 inch square baking pan and bake 20 to 25 minutes. Cut into squares when cooled

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Newest Ratings and Reviews

Read all 165 reviews

  • on May 24, 2012

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    This recipe was fantastic! It was very simple, and the result was delicious. These cookies were chewy, soft, and super chocolaty. I wouldn't change a thing!

    people found this review Helpful.
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  • on May 10, 2012

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    very good! Only baked for 9 minutes instead of 10

    people found this review Helpful.
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  • on April 07, 2012

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    GREAT cookies! I added a tsp of cinnamon, and did not use nuts. Chocolatey, chewy-crisp. MMMMM, exactly what I wanted.

    people found this review Helpful.
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