Recipe courtesy of Gale Gand, Julia Moskin, and Rick Tramonto
Show: Sweet Dreams
Episode: Cookie Swap
Save Recipe Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
48

Ingredients

Directions

Preheat oven to 350 degrees. Lightly grease 2 baking sheets.

Sift together the flour, baking soda and salt and set aside. In the bowl of a mixer, cream the butter until fluffy. Add the sugars and cream with the butter. The mixture will look a bit grainy. Add the vanilla and eggs and beat together until fluffy. Add the malt powder and mix at low speed just until combined. One-third at a time, add the flour mixture, beating after each addition just until combined. Gently mix in the chocolate chips. Drop by tablespoons onto the baking sheets. Bake 8 to 10 minutes, depending on how crispy you like your cookies. The cookies will be flat. Let cool on wire racks and store in an airtight container.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Venita's Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Simple Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chocolate Chip Cookie Dough

Recipe courtesy of Food Network Kitchen

Crispy Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chewy Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chocolate Chip Cookies a la Gesine

Recipe courtesy of Gesine Bullock-Prado

Peanut Butter-Chocolate No-Bake Cookies

Recipe courtesy of Food Network Kitchen

Chocolate Chip Pancakes

Recipe courtesy of Gale Gand|Julia Moskin|Rick Tramonto

Browse Reviews By Keyword

          Latest Stories