Prev Recipe Next Recipe

Recipe courtesy of Rocco DiSpirito

Save Recipe Print

Total:: 25 min
Active:: 10 min

Yield:: 4 servings

Level:: Easy

Healthy

Ingredients

2/3 cup canned chickpeas, drained and rinsed
4 tablespoons unsweetened sunflower seed butter (such as Once Again)
6 packets Monk Fruit in the Raw
4 teaspoons water
1 teaspoon vanilla extract
1 teaspoon baking powder
1/4 cup stevia-sweetened chocolate chips (such as Lily's)

Directions

1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.

2. In a food processor, combine the chickpeas, sunflower seed butter, monk fruit, water, vanilla, and baking powder. Pulse 4 times to get the mixture moving, then let it run until smooth, about 1 minute.

3. Transfer the dough to a medium bowl and mix in the chocolate chips with a rubber spatula. Scoop into 1-inch mounds on the lined baking sheet.

4. Bake until set, about 13 minutes. Let cool.

My Private Notes

Name: Sun-Butter Chocolate Chip Cookies
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Ingredients: 2/3 cup canned chickpeas, drained and rinsed; 4 tablespoons unsweetened sunflower seed butter (such as Once Again); 6 packets Monk Fruit in the Raw; 4 teaspoons water; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/4 cup stevia-sweetened chocolate chips (such as Lily's)