Recipe courtesy of Rocco DiSpirito

Sun-Butter Chocolate Chip Cookies

  • Level: Easy
  • Total: 25 min
  • Active: 10 min
  • Yield: 4 servings
Save Recipe

Ingredients

2/3 cup canned chickpeas, drained and rinsed

4 tablespoons unsweetened sunflower seed butter (such as Once Again)

6 packets Monk Fruit in the Raw

4 teaspoons water

1 teaspoon vanilla extract

1 teaspoon baking powder

1/4 cup stevia-sweetened chocolate chips (such as Lily's)

Directions

  1. 1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
  2. 2. In a food processor, combine the chickpeas, sunflower seed butter, monk fruit, water, vanilla, and baking powder. Pulse 4 times to get the mixture moving, then let it run until smooth, about 1 minute.
  3. 3. Transfer the dough to a medium bowl and mix in the chocolate chips with a rubber spatula. Scoop into 1-inch mounds on the lined baking sheet.
  4. 4. Bake until set, about 13 minutes. Let cool.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Peanut Butter-Chocolate No-Bake Cookies

Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies

Simple Chocolate Chip Cookies

Chocolate Chip Cookie Dough

Chocolate Peanut Butter Cup Cookies

Chewy Chocolate Chip Cookies

Chewy Chocolate Chip Cookies