Recipe courtesy of Rocco DiSpirito
Save Recipe Print
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Healthy

Ingredients

Directions

1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.

2. In a food processor, combine the chickpeas, sunflower seed butter, monk fruit, water, vanilla, and baking powder. Pulse 4 times to get the mixture moving, then let it run until smooth, about 1 minute.

3. Transfer the dough to a medium bowl and mix in the chocolate chips with a rubber spatula. Scoop into 1-inch mounds on the lined baking sheet.

4. Bake until set, about 13 minutes. Let cool.

Categories:

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chocolate Chip Cookie Dough

Recipe courtesy of Food Network Kitchen

Simple Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Venita's Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Chocolate Chocolate White Chocolate Chip Cookies

Recipe courtesy of Ree Drummond

Crispy Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chewy Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chocolate Chip Cookie Dough Balls

Recipe courtesy of Trisha Yearwood

Chocolate Chip Cookies a la Gesine

Recipe courtesy of Gesine Bullock-Prado

Browse Reviews By Keyword

          Latest Stories