Recipe courtesy of Rocco DiSpirito
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Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Healthy

Ingredients

Directions

1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.

2. In a food processor, combine the chickpeas, sunflower seed butter, monk fruit, water, vanilla, and baking powder. Pulse 4 times to get the mixture moving, then let it run until smooth, about 1 minute.

3. Transfer the dough to a medium bowl and mix in the chocolate chips with a rubber spatula. Scoop into 1-inch mounds on the lined baking sheet.

4. Bake until set, about 13 minutes. Let cool.

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