Recipe courtesy of Rocco DiSpirito
Save Recipe Print
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Healthy

Ingredients

Directions

1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.

2. In a food processor, combine the chickpeas, sunflower seed butter, monk fruit, water, vanilla, and baking powder. Pulse 4 times to get the mixture moving, then let it run until smooth, about 1 minute.

3. Transfer the dough to a medium bowl and mix in the chocolate chips with a rubber spatula. Scoop into 1-inch mounds on the lined baking sheet.

4. Bake until set, about 13 minutes. Let cool.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Simple Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chocolate Chip Cookie Dough

Recipe courtesy of Food Network Kitchen

Chocolate Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chewy Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Crispy Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chocolate Chip Oatmeal Cookies

Recipe courtesy of Wayne Harley Brachman

Granola Chocolate Chip Cookies

Recipe courtesy of Ree Drummond

Salted Caramel Chocolate Chip Cookies

Recipe courtesy of Valerie Bertinelli

Browse Reviews By Keyword

          Latest Stories