Peanut Butter Chocolate Chip Cookies

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  • Level: Easy
  • Total: 45 min
  • Prep: 30 min
  • Cook: 15 min
  • Yield: 24 cookies
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1/4 cup soy milk (plain or vanilla)

1/2 teaspoon vanilla extract

1 egg

2 tablespoons canola oil

1/2 cup natural peanut butter, either crunchy or smooth (only peanuts and salt)

3/4 cup old fashioned oats

1 cup whole wheat flour

2/3 cup cane sugar

1 teaspoon baking soda

1/3 cup semisweet chocolate chips


  1. Preheat oven to 350 degrees. In a medium bowl, combine soy milk, vanilla extract, egg, canola oil and peanut butter and mix well. In a large bowl, combine oats, flour, sugar and baking soda. Pour the peanut butter mixture into the dry ingredients and stir until a stiff dough forms. Mix in the chocolate chips. Form into 1-inch round balls and drop onto lightly greased cookie sheets. Bake for 13-15 minutes, or until lightly browned.