Recipe courtesy of Herb Mesa

Peanut Butter Chocolate Chip Cookies

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  • Level: Easy
  • Total: 45 min
  • Prep: 30 min
  • Cook: 15 min
  • Yield: 24 cookies
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Ingredients

Directions

  1. Preheat oven to 350 degrees. In a medium bowl, combine soy milk, vanilla extract, egg, canola oil and peanut butter and mix well. In a large bowl, combine oats, flour, sugar and baking soda. Pour the peanut butter mixture into the dry ingredients and stir until a stiff dough forms. Mix in the chocolate chips. Form into 1-inch round balls and drop onto lightly greased cookie sheets. Bake for 13-15 minutes, or until lightly browned.
11m Easy 94%
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17m Easy 100%
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Katie Lee Biegel

Peanut Butter Cookies

16m Easy 98%
CLASS

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