Recipe courtesy of The Kitchen

Chocolate Chip Peanut Butter Cup Cookies

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 2 hr 5 min (includes freezing time)
  • Active: 20 min
  • Yield: 14 to 15 cookies
Share This Recipe

Ingredients

Directions

  1. Unwrap the peanut butter cups, place on a plate and freeze for 1 hour.
  2. Preheat the oven to 375 degrees F and line 3 baking sheets with parchment paper.
  3. Prepare the cookie mix according to package instructions and chill in the fridge about 10 minutes. Slightly dampen hands with cool water and wrap each peanut butter cup in a heaping tablespoon of cookie dough, being sure to enclose the peanut butter cup completely. Shape into a disc. Place 6 cookies on each baking sheet spaced about 2 1/2 inches apart, and freeze for 15 minutes.
  4. Bake the cookies until the edges are golden brown and crispy with soft-looking centers, 15 to 18 minutes. Allow the cookies to cool on the baking sheets for 2 minutes before moving to a plate, then serve immediately.
17m Easy 100%
CLASS
10m Easy 98%
CLASS
19m Easy 99%
CLASS
11m Easy 94%
CLASS
Katie Lee Biegel

Peanut Butter Cookies

16m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages